Antonia Lofaso

The food that is served by Chef Antonia invites guests to explore the deep. Her curiosity grew as she left the Long Island suburbs to explore the vast cultural diversity in Los Angeles. Cavatelli and Carnitas can be found to live in harmony in the menus, an assumption that has developed through the years. Every dish she serves is infused with a unique vision for the future, but also with a nostalgic look at the previous. Scopa Italian Roots was opened in 2013 by Lofaso and is influenced by her Italian American roots. It received a warm welcome. Lofaso's interpretation of traditional Italian is regarded as among Los Angeles' most compelling Italian restaurant chains. Lofaso's food is consistently authentic, inviting and undeniably delicious. Lofaso worked under culinary greats to learn their refined techniques. But she didn't hesitate making bold choices in order to follow her intuition. Within a few years, Lofaso rose to the highest level at Wolfgang Puck's Spago. In the following years, she worked with many famous celebrities as she transformed various Los Angeles restaurants. Lofaso and Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. Through Black Market and the business partnerships she formed Lofaso found her place to call home. Lofaso could finally enjoy the creative freedom she longed for. The goal of Black Market is not to be restricted in any way. It could start with chip dill, followed by shishitos peppers. Then comes a Korean wings and then a meatball course. Antonia is the center of this dazzling assortment. Lofaso has, over the course of her professional career, has evaluated her success by how well she knows her target audience. In addition, she remains in the same place she was. Her unforgettable performance of Top Chef Chicago and Top Chef: All Stars celebrated her uniqueness outside of the kitchen and her talents continue to shine in front of the camera, as a Judge on the CNBC's Restaurant Startup as well as in recurring appearances on Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso has teamed up with Penguin at the end of 2012 in order to launch The Busy Mum's Cookbook 100 recipes to prepare Delicious Home-cooked Meals. The book contains her personal story of the challenges she encountered while going to her first French Culinary Institute and raising her daughter Xea. Lofaso insists that the drive for her achievements originates from the kitchen and it is because of this that she continues to have to keep her finger on the pulse of. Through her Chefletics brand, she is changing the look of her industry by re-designing chefwear for both style and function. The most important thing to Lofaso is sticking to your vision with this goal, she has launched Antonia Lofaso Catering, which offers a more customized approach to providing clients with an experience that is uniquely personal.

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